RICHARD A. KUNIN, M.D. is a nutrition physician and vitamin specialist with over 30 years experience. He pioneered the use of vitamins and minerals in today's medical practice and has written numerous books and articles on nutrition and medicine, gaining a world-wide reputation in this field. Dr. Kunin is the founder of the Society for Orthomolecular Health Medicine and has served on the International Board of Advanced Longevity Medicine.
Ola Loa is a breakthrough "Drink Your Vitamins" product that tastes good. Ola Loa Tropical Power Powder is the first multivitamin-mineral supplement to combine the recent advances in nutrition research into a convenient "drink your vitamins" delivery system providing the health benefits of TMG (Trimethylglycine), Acetylcysteine, and Coenzyme Q 10. No single pill can provide the full benefits of Ola Loa Tropical Power Powder, for each packet provides 1000 mg each of TMG, Glycine, and Vitamin C as mineral ascorbates. In developing Ola Loa, Dr. Kunin has included many important health ingredients: Coenzyme Q, N-acetyl cysteine and vitamin C for antioxidant and immune support; potassium for cell energy; TMG for liver protection; glycine for blood fat control detoxification of chemicals, and creatine production for extra muscle energy. While many other vitamins are filled with sugar and caffeine (which is why they claim to give you an energy boost), Ola Loa is complete with vitamins, minerals, amino acids, herbs and Hawaiian ingredients like bromelain and pineapple to give you natural long lasting energy.
Good Health is no accident. Our body is made up of billons of cells working in miraculous symmetry. But for these cells and our body to stay healthy and disease-free we must supply high quality nutrients and foods. Unfortunately our modern day processed, bleached, refined, adulterated, irradiated and genetically modified foods can 't supply these essential wholesome nutrients. We must find alternative sources which is why we are so pleased to offer this excellent and complete Ola Loa Vitamin supplement.
Each glass of Ola Loa contains these essential nutrients:
Each glass of Ola Loa contains these essential nutrients:
Glycine is a pleasant tasting amino acid with remarkable health benefits. It supports wound healing, possibly because it is a precursor of collagen protein, but also because it promotes growth hormone, which is essential for healing. Glycine also enhances glucagon, a natural antidote against low blood sugar. This can be a practical advantage when you miss a meal or commit to a weight loss diet. Glycine combines with Arginine to form Creatine, thus increasing muscle energy an action that may explain the healthy drop in blood fats (triglycerides) often seen after Glycine. Uric acid excretion is increased by Glycine, which is an advantage for those who suffer gouty pain after feasting on meats, alcohol, and coffee. Glycine inactivates chemicals, including salicylates and phenols associated with food intolerance. In the brain it has a calming effect, useful as an antidote against anxiety and irritability, including muscle spasm. Put it all together and Glycine is a normalizer, combining muscle energy and endurance with relaxation and calm mood, the essence of the Ola Loa feeling.
TMG is Tri-Methyl Glycine, also called Betaine, is not widely known to the public but, as its name suggests, it is a source of methyl groups. This provides a back-up for the essential amino acid, Methionine, which transfer methyl groups in reactions that are key for cell membrane repair, nerve transmission, and muscle energy, and with major effects on attention, mood, and sleep. But in order to remain in an activated state, methionine must combine with adenosine to form adenosyl-methionine. This requirement limits methyl transfer reactions to the requirements of the cells, preventing chaos. One common problem is deficiency of methyl groups to keep methionine in its activated state, SAM.
When Methionine transfers its methyl group, it becomes Homocysteine, a highly reactive substance that can interfere with body chemistry and cause damage to tissues, including the lining of blood vessels, thus increasing risk of blood clots. A mere doubling of blood Homocysteine over the population average has been found to cause a four-fold increase in risk of heart attack.
Nature has arranged to recycle Homocysteine back into Methionine by providing replacement methyl groups, a mechanism that requires two vitamins, B12 and Folic Acid; however these vitamins are often deficient. Luckily, TMG can do the job without requiring any vitamin co-factor. It is just a matter of getting enough TMG. Over 1000 mg (up to 6000 mg in some cases) will lower Homocysteine levels, even after treatment with Folic Acid and B12 are at impasse.
TMG is particularly important to protect the liver from large quantities of Methionine that arrive after eating high protein meals, especially meat, fish, fowl, eggs and cheese. Unlike B12 and Folic Acid, which are vulnerable to intestinal malabsorption, TMG is reliably absorbed.
Thus TMG is a strategic nutrient, providing a back-up source of methyl groups to assure recycling of Methionine into SAM and preventing pile-up of Homocysteine, which causes inflammation and damage.
Thus TMG promotes SAM, which is important for such functions as:
NAC, Acetyl Cysteine, replenishes the most important cellular antioxidant, Glutathione, which is protective throughout the various tissues of the body, especially the high stress areas, such as lung, liver, intestine and muscles. NAC has proved invaluable in major lung conditions, such as asthma and bronchitis, where it has been a best-kept nutrition secret of hospital medicine for many years. It has also proved to be amazingly protective against liver injury from chemical solvents and excess alcohol. Glutathione is required mostly for protection against the free radical damage of everyday living, the little insults to our cell membranes that gradually add up to the wear and tear that can age us beyond our years. That is why it is important to maintain a regular intake of NAC in order to assure a reliable source of the Glutathione that we need every moment of our lives.
Coenzyme Q 10 is also an antioxidant, but its greater function is in assuring the orderly passage of electrons that generate the energy of life inside every cell in the body, the life force itself! These electrons come from hydrogen atoms found in food fats and carbohydrates, and made available by reactions with vitamins, minerals and enzymes within our cells. The electrons are contained within the carbon hydrogen skeletons of fats and carbohydrates until they reach the power plants of the cell, the mitochondria. Here the negatively charged electrons pass through four enzyme complexes within the mitochondria, thereby generating an electronegative current, the life energy.
At the same time the hydrogen residue, having lost a negative charged electron, is now called a proton, signifying its positive charge. Protons exit the mitochondria by leaking into the cytoplasm of the cells where they serve as antioxidants by actively neutralizing free radicals and preventing damage (aging) to the delicate fats and proteins in the membranes of the mitochondria and organelles. Because the body's ability to make Coenzyme Q 10 is less than sufficient for optimal health, and because blood levels of Coenzyme Q 10 decline with age, it makes good sense to find a reliable source. Therefore, we have included a significant amount of Coenzyme Q 10 in Ola Loa, so as to support your cell energy and protect you against free radical damage
Vitamin C, ascorbic acid, is transformed by the effervescent interaction between mineral carbonates and citrates in Ola Loa once you add water. The ascorbic acid form of Vitamin C becomes non-acidic as it complexes with the minerals of Ola Loa. This assures speedy mineral absorption without mouth or stomach irritation. Vitamin C is rendered smooth and soothing as it performs its miracles as an antioxidant, an antiviral agent, an immune booster, a factor in synthesis of hormones, e.g. Estrogen, Testosterone, Cortisone, and Adrenalin, and all the while providing extra protection against blood vessel inflammation and damage. Research studies confirm that a 1000 mg dose of Vitamin C protects blood flow even after excessive dietary protein and homocysteine, which otherwise cause spasm and reduced blood flow. Blood circulation is a key to well-being and long life, but Vitamin C is also the key to production of collagen, the connective tissue protein that heals our wounds, including blood vessels, and stabilizes our tissue structure, keeping our form and visage recognizable for a lifetime.
Bromelain - aids assimilation of minerals, aides digestion, anti-inflammatory, prevents some of the aches and pains of muscle strain.
Selenium - an essential mineral recently associated as a major preventive factor against certain types of cancer. Selenium also has anti-inflammatory and anti-viral qualities-a real vitamin health insurance.
Not a pill, capsule or spoon liquid. Ola Loa is a powdered drink mix packaged in foil packets precisely measured for each day 's needs. Ola Loa taste great too. Just mix it in water or your favorite beverage. It turns into an effervescent, great tasting multi-vitamin drink providing quick recovery from stress, sports and the rigors of daily life.
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