Introducing “FulviMAX” - The Only Targeted, Whole Food, Body-Ready Multivitamin on the Planet       

FulviMAX replaces your current multivitamin, Vitamin C supplement, Vitamin B complex, Vitamin D3 supplement, and any whole food fruit and veggie supplement you may be taking.

  • Whole Food Supplement – There are exactly ZERO synthetic ingredients in FulviMAX!
  • Fermented – Our patent pending fermentation process gives FulviMAX much more potency and easy absorption…
  • Vitamin Complex – 21 vitamins and minerals to maintain health and vitality!
  • 36 Fermented Superfoods – 36 botanicals and superfoods help FulviMAX give your body total immune and digestive support!
  • Humic Acid – Humic acid improves immune system function by regulating “killer T cells”.
  • Fulvic Acid Infusion – Fulvic acid can transport over 60 times its own weight in vitamins and minerals into cells.


Did you know that over 95% of all vitamin supplements on the market today are ALL or partly synthetic? And almost none of them support easy absorption into the body.

Harnessing the power of fermentation, enzymes and fulvic acid, this multivitamin delivers exactly what your body needs and in a way it understands. It's the best kind of focused nutrition you can give your body. It's powerful and it's extremely effective. If you have any deficiencies, you'll feel the benefits right away.  

Four cutting-edge components go into every FulviMAX multivitamin capsule:

  • Fermented vitamins
  • Enzyme-activated minerals
  • 36 organic, fermented fruit and veggie juices
  • Fulvic and humic acids

These groundbreaking components are designed to successfully deliver nutrients to your body and help you thrive. Let me explain...

Cutting Edge Component #1: Fermented Vitamins

The vitamins in FulviMax are fermented using two microorganisms. One is a yeast - saccharomyces cerevisiae - used in winemaking, baking, and brewing since ancient times.

The other is a bacteria: lactobacillus bulgaricus. This is the bacteria used to make yogurt and is also used in probiotic supplements.

Why does this matter? In nature, all vitamins are bound with whole food complexes. By fermenting these vitamins, they become bound to the living cultures of the yeast and bacteria, transforming them into a whole food complex. This means the vitamin is complete and targeted the way nature intended. It also means it's activated and bio-available... body ready.  

Cutting Edge Component #2: Enzyme-Activated Minerals

In order to allow your body to digest, absorb and utilize a mineral effectively, it must be chelated. Chelating involves binding the mineral to a protein so that it can be transported across the gut wall, be digested completely, and go into your bloodstream.

But the problem is most chelated minerals are simply bound to a single amino acid. Nothing like a real whole food source. The enzyme-activated minerals in FulviMAX are bound to dozens of amino acids in a real food format. This allows you to get all of the mineral requirements you need, rather than them being flushed out of the body, unused and wasted.

Cutting Edge Component #3: 36 Organic, Fermented Veggie & Fruit Juices

Everybody knows how good juicing is for you. But what if you made it even more nutritionally potent without any of the drawbacks of sugar?

Organic fruit and veggie juices give you a full spectrum of colours, flavours, and metabolites. They also support a healthy immune system as well as healthy cells throughout your body.

Containing highly nutritious veggie and fruit juices including collard green juice, pomegranate juice and purple carrot juice - this blend is a powerhouse of vitamins and minerals.

But what takes it to the next level is fermentation. Unlike traditional juicing, by fermenting this juice blend, you get all of the nutrients in a sugar-free format! If you have concerns about sugar in your diet, this is a great way to get all the nutrients you need without the negative effects of sugar.

Our unique juice blend contains the following fruits and vegetables:

  • Apple
  • Banana
  • Blackberry
  • Blueberry
  • Broccoli
  • Carrot
  • Cayenne
  • Celery
  • Cherry
  • Collard Greens
  • Green lettuce
  • Jalapeno
  • Kale
  • Lemon
  • Orange
  • Sprouted Purple Maize
  • Squash
  • Watercress
  • Collard Greens
  • Cranberry
  • Papaya
  • Parsley
  • Passion Fruit
  • Peach
  • Cherry
  • Sweet Pepper
  • Tomato


  • Turkey Tail Mushroom
  • Pineapple
  • Pomegranate
  • Purple Cabbage
  • Purple Carrot
  • Red Beet
  • Red Lettuce
  • Rose Hips
  • Spinach
  • Garlic
  • Grape





Our groundbreaking fermentation system

FulviMAX uses the 5-step patent-pending Myco-Biome/Micro-Biome Transformation Systems (MTS) to harness the power of fermented foods.

Drawing from the principles of Fermentation, Traditional Chinese and Ayurvedic herbal medicines, is combines powerful living cultures with energized water, light and sound frequencies. This helps pre-digest and pre-metabolize real food nutrients and make them easier for your body to absorb.

STEP 1  - Nutrient Infusion

Organic juices are gently hand mixed. Without this gentle mixing process, proper, thorough fermentation of the formulas would not be achieved.

STEP 2 - Active Germination

Every item that can be sprouted (mainly seeds) is allowed to germinate for 24-48 hours so that they supply clean, nutritionally dense energy in a pre-digested form.

STEP 3  - Thermal Liberation

Based on ancient Chinese, Ayurvedic, European, South and North American herbal systems, we practice the art of decoction. Decoction is a slow steeping of our ingredients for 8 to 12 hours, liberating and concentrating the active compounds and optimizing the growth environment for the next step—Live Fermentation.

STEP 4 - Live Fermentation

Step four of our patent-pending systems is centered around bio-transformation, using probiotics and fungi to activate the sprouted, thermal liberated nutrient-rich base for 7 to 90 days. The probiotics and fungi are the "middlemen" for transforming and delivering the valuable compounds of the organic materials.

STEP 5 - Frequency Harmonization

Based on emerging science, we use light and sound to optimize the growth/fermentation environment for our formulas at the cellular level.

Cutting Edge Component #4: The Power of Fulvic Acid...+ + +!

Fulvic acid is one of the greatest natural electrolytes known to man. By harnessing this unique and important substance as well as humic acid, FulviMax can do things for your body that no other multivitamin has been able to do before.

What are these acids? Fulvic and humic acids are organic substances that come from the breakdown of plant and animal-based materials in the soil over the course of thousands of years. An active chemical compound, fulvic acid is considered to be the ultimate “nutrient booster.”

Here are some of the many benefits of fulvic acid:

  • Fulvic acid boosts digestion and nutrient absorption by transporting nutrients more effectively, making cells more permeable, and making nutrients more bioavailable.
  • Supports the health of your gut as well as your immune system. It also fights inflammation in your digestive organs.
  • Helps remove toxins and heavy metals from your body.

In addition, fulvic acid has been shown to protect cognitive health, lower free radical damage, support healthy skin, and improve energy levels.

Put simply, fulvic acid makes it possible for you to get the maximum nutritional benefit from your multivitamin.
























Bookmark This Page    Print This Page    Jump to Top    Email Us
  Email : info@21stcenturynutrition.net Copyright 2018 21st Century Nutrition. All Rights Reserved.    
Home :: About Us :: Products :: Books :: Cosmetic & Toiletries :: Agents :: Miscellaneous :: Contact Us :: Links